NEW MENU
OF RESTAURANT MERLIN
Snacks
Burgundy snails fried in beer-garlic butter with vegetable ragout and Parmesan-potato mash 4.10
Tiger prawns in crunchy beer pastry with saffron-garlic dressing 6.00
Tuna tartare with traditional side dish 4.50
Greenland shrimps in clay pot with Jalapeño peppers and corn a la Mexicana 4.80
Salmon pickled in «Absolut Peppar» vodka with potato fritters and fresh cucumber-cream dressing 4.00
Chicken wings in honey-ginger glazing with beer sauce 3.50
Beef tartare with crunchy croutons and Tiger sauce 4.50
Roast beef – oven roasted veal (65ºC), coated with spicy mustard-tarragon mix and served with Feta cheese salsa 5.80
Home-made «black puddings» with red bilberry jam 3.00
«Merlin» spicy cheese plate with olives, home-baked cheese cookies and sun-dried tomatoes 5.10
Rye bread garlic toasts with Roquefort cheese dressing 1.90
Salads
Seafood salad (shrimps, octopus, green mussels, squids) 6.30
Caesar salad
- classic 3.60
- with tiger prawns 5.20
- with chicken fillet 4.20
Green salad with Latvian vegetables, goat cheese from Madona and apple vinegar 3.50
Soups
Salmon soup a la Finland 3.50
«Uha» with salmon, sturgeon and «Carskaya Vodka» 3.90
Hungarian goulash soup with paprika 3.50
Potato-rosemary cream soup with chanterelles and parsley butter 3.00
Fish
Tiger prawns fried in garlic butter with sesame-vegetable julienne 10.90
Slightly grilled tuna steak with red onion marmalade and Moroccan aubergine 9.60
Salmon «Butterfly» with basil sauce and Parmesan-potato mash 7.50
Sturgeon fillet fried on stone with potato-olive ragout and caper sauce (can be served steamed) 10.40
Dorada with grilled vegetables a la Mediterranean 6.80
Zander fillet with penny bun risotto and red beet sauce 7.50
Whole trout oven-baked in garlic-beer butter with mushroom ragout and white wine sauce 6.90
Meat
Beef fillet steak with peppers, potato gratin and vegetable ragout 16.90
«Chimichurri» – beef strip loin steak with fried vegetables 8.60
«Bife Ancho» – beef entrecote on the bone, roasted on hot coals with grilled potatoes and red wine-BBQ sauce 8.90
Beef cheek stewed in the oven with beer and spices, served with truffle-potato mash 8.90
Pork ribs with oven-baked potatoes and classic sweet-and-sour sauce 5.90
Lamb ribs with rucola salad, goat cheese-potato croquettes and blackberry sauce 14.10
«Beef Stroganoff» with potato rosti and mild red wine-cream sauce 6.90
Corn chicken fillet with forest mushroom risotto and Madeira sauce 6.80
Duck breast with hot fruit salad (figs, apples, pears) caramelized in flower honey glazing 8.90
«Large Josper plate» (for 3-4 persons) – on coco coal fried pork leg in beer-rosemary marinade, beef entrecote, corn chicken fillet, spicy home-made sausage with caraway, grilled vegetables, potatoes and sauces (please, order 24 hours in advance) 48.00
Pasta and risotto
Tagliatelle with seafood in cheese sauce 6.20
Pasta Penne with chicken fillet and tomato-basil sauce 4.80
Risotto with mushrooms, saffron and vegetables 4.50
Side dishes
Grilled potatoes with country cream-Adjika sauce 1.20
Potato gratin 1.50
Potato mash 1.50
Butter fried spinach with shallot onions 2.50
Vegetables fried in Wok pan with Di Sansa olive oil 2.00
Wild rice 1.50
French fries 2.00